The 4th annual Ocean City Maryland Air Show will be coming again to our Ocean City Maryland beach. It begins 7:30 p.m. Thursday, June 9, 2011 and ends 7:30 p.m. Sunday, June 12, 2011. The main events are held on the beach/boardwalk at 16th street, but I can tell you that from our vacation home, Seeley’s OC Sandcastle at Ocean City Maryland you can see the jet fly-bys as they are approaching the 16th street event area. Please check out the Ocean City Air Show web site February 1, 2011 for the announcement of the complete 2011 line up. Here is also a YouTube video taken of some of the show in 2010. USAF Thunderbirds at 2010 Ocean City Maryland Air Show on YouTube
Also with the past snowy week I have added some comfort food receipes to try, especially if you might be having cabin fever. They would also be good to try for a Super Bowl party too!
Donna
www.seeleysocsandcastle.com or www.lakeannavacationrental.com
My homemade mac and cheese receipe:
- 1 pound bow of elbow noodles
- 1 stick of butter and another 1/2 stick
- 1 large box of Velveta cheese
- 1 pint heavy whipping cream
- 1 package of Ritz crakers (Usually 4 pks are in a box)
- 1 pound American cheese slices
- Sale and Pepper
Heat oven to 425 degrees. In a large pot boil water and place noodles in and prepare until done (as noted on box). Drain and keep aside. While the noodles were cooking cube the Velveta cheese. In a medium pot place one stick of the butter and melt, drop in the cheese and the whipping cream. Keep on low/med heat stirring often as it melts and mixes together. Make sure to watch so it does not burn. One the sauce is melted you can add salt and pepper to taste. Pour sauce into noodles. In a 13x9x2 glass casserole dish sprayed with Pam, pour in noodle mixture. Top with one layer of American cheese slices (You will have left overs). In another bowl, crush the Ritz crackers. Take 1/2 stick of butter and melt it in the microwave. Put the crushed crackers on top of the American slices then drizzle the butter all over the crackers. Take a piece of foil to top casserole, but spray Pam on it prior to putting on top of it. Bake casserole for 1/2 hour. Check casserole to see if bubbling through and cheese is melted. If not yet at that point continue cooking and checking on casserole for up to one hour. I do this so the cheese does not burn. Very hardy and very cheese and not a low cal dish.
6 Hour Chili Receipe from Williams-Sonoma: This is a great crock pot receipe. My husband does not like beans, but loves his meat and this receipe covers that. It is nice to do on a weekend and while busy on chores still be able to end an evening with a nice filling dish.
Bone Suckin’ Sauce Party Dip: I make this dip often when at the lake house. It is easy and it usually doesn’t last long so make 2 batches if you have hungry people visiting. I can buy the sauce there at Lake Anna, but have seen it locally here as well. It can be directly ordered from this link as well. Note I have also used this sauce when crocking ribs. Very good.









